Ubi kayu & sambal ikan bilis (Tapioca & hot anchovies gravy)

Ubi kayu rebus is all time favourite to most Malays (others? not sure..). It 's nice to have it during rainy days with a sip of hot "kampung" coffee...waaaaa the feeling so syiok!
but i must try other recipes using the ubi kayu instead the same one all the time (but can't help it..hahahaaa). ok, promise myself to try other recipes...

I bought 3 kilos of ubi kayu at Chow Kit market, enough for my hb, my mil and officemates...they enjoy it very much. Thanks all for finishing it.

To Cik Patin and Nora, here is my humble recipe.

Ubi rebus and sambal ikan bilis

Ubi kayu
Salt
Water

Boil the ubi kayu with pinch of salt to taste until soft.

Sambal ikan bilis

Garlic
Small red onion
Cili padi (bird eye chili)
Ikan bilis (anchovies)
Salt
Sugar
Soya sauce
Asam keping (or tamarind juice)
Belacan (shrimp paste) - optional

Puree all above items except ikan bilis. Then, lastly blend the ikan bilis together with the pureed items but only for a while.
Fry until "garing" (brown) in hot oil, put in salt, sugar, soy sauce (1 tsp) and asam keping. If you like, can put a little bit of "belacan" (shrimp paste) to enhance the taste of ikan bilis.

Serve with hot coffee...hrrmmmm

~~rain, rain come again, go away another day. i am having my ubi rebus today... :) ~~